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Explore the crucial role of legumes in achieving sustainable agricultural intensification with "Advances In Legumes For SuStainable Intensification." This comprehensive volume delves into cutting-edge research and innovative approaches for enhancing legume production and utilization. Discover strategies for improving nitrogen fixation, enhancing crop yields, and promoting resilience to environmental stresses. Learn about the latest advancements in breeding, genetics, and agronomic practices. The book covers a wide range of legume species and their applications in diverse farming systems. Understand how legumes contribute to soil health, biodiversity, and climate change mitigation. Gain insights into the economic and social benefits of legume cultivation for farmers and communities. This book is an invaluable resource for researchers, students, and practitioners in agriculture, environmental science, and sustainable development.