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Explore the innovative intersection of microbial inoculants and stress management in sustainable horticulture. "Sustainable Horticulture: Microbial Inoculants and Stress Interaction" delves into the latest advancements in applied microbiology and biotechnology, offering a comprehensive understanding of how beneficial microorganisms can enhance plant resilience and productivity. This book examines the complex interactions between plants, microbes, and environmental stressors, presenting cutting-edge research on the development and application of microbial inoculants to promote sustainable agricultural practices. Discover how these natural solutions can improve nutrient uptake, disease resistance, and overall plant health, contributing to a more environmentally friendly and efficient horticultural industry. The book covers a wide range of topics, including the mechanisms of action of various microbial inoculants, their effects on plant physiology and biochemistry, and their role in mitigating the impacts of abiotic and biotic stresses. It also discusses the challenges and opportunities associated with the commercialization and widespread adoption of microbial inoculant technologies. A valuable resource for researchers, students, and practitioners in horticulture, microbiology, and biotechnology, this book provides insights into the future of sustainable agriculture and the potential of microbial inoculants to transform the horticultural landscape.