Valorization Of Agri-Food Wastes And By-Products: Recent Trends, Innovations And SuStainability Challenges 1st Edition

Explore the innovative approaches to agri-food waste valorization with this comprehensive guide. “Valorization Of Agri-Food Wastes And By-Products: Recent Trends, Innovations And Sustainability Challenges” delves into the latest methodologies for transforming agricultural residues into valuable resources. This book examines a wide spectrum of techniques, from traditional composting and anaerobic digestion to cutting-edge bio-refinery processes and nanotechnology applications. Discover how these methods contribute to a circular economy by reducing waste, creating bio-based products, and minimizing environmental impact. This edition highlights the economic and environmental benefits of valorizing agri-food wastes, presenting detailed case studies and practical insights for researchers, industry professionals, and policymakers. Understand the sustainability challenges and opportunities associated with these processes, including regulatory frameworks, market dynamics, and technological advancements.

Gain insights into specific areas such as the production of biofuels, bioplastics, and bio-fertilizers from agricultural by-products. The book also addresses the challenges of scaling up valorization technologies and integrating them into existing agricultural systems. Learn about the role of agri-food waste valorization in addressing global food security and climate change. With its interdisciplinary approach, this book provides a valuable resource for anyone interested in sustainable agriculture, waste management, and the development of a circular economy.