Saving Food: Production, Supply Chain, Food Waste And Food Consumption

Explore the multifaceted challenges and opportunities within the global food system with “Saving Food: Production, Supply Chain, Food Waste and Food Consumption.” This comprehensive volume delves into the critical issues surrounding food loss and waste, offering insights into sustainable practices and innovative solutions across the entire food value chain. From agricultural production and post-harvest handling to processing, packaging, distribution, and consumer behavior, this book provides a holistic perspective on minimizing waste and maximizing resource utilization.

Examine the environmental, economic, and social impacts of food waste, and discover effective strategies for reducing losses at each stage. Learn about advancements in food preservation technologies, supply chain management techniques, and consumer education campaigns designed to promote responsible consumption. The book explores the role of policy, technology, and collaboration in creating a more sustainable and resilient food system for the future. Understand the complexities of global food security and the urgent need for collaborative action to address the pressing challenges of feeding a growing population while minimizing environmental footprint. Ideal for researchers, policymakers, industry professionals, and anyone interested in creating a more sustainable food future.