New And Future Developments In Microbial Biotechnology And Bioengineering: SuStainable Agriculture: Revitalization through Organic Products

Explore the revolutionary potential of microbial biotechnology and bioengineering in reshaping modern agriculture with “New And Future Developments In Microbial Biotechnology And Bioengineering: SuStainable Agriculture: Revitalization through Organic Products.” This comprehensive volume delves into cutting-edge research and applications of microorganisms and their products in promoting sustainable and eco-friendly agricultural practices. Discover how organic products derived from microbial sources can revitalize soil health, enhance crop productivity, and reduce reliance on synthetic fertilizers and pesticides. Gain insights into the latest advancements in biofertilizers, biopesticides, and other microbial-based solutions for improving nutrient uptake, controlling plant diseases, and fostering resilient agricultural systems. This book highlights the crucial role of microbial biotechnology in addressing the challenges of food security, environmental sustainability, and climate change in agriculture. It is an essential resource for researchers, students, and industry professionals seeking to harness the power of microorganisms for a greener and more sustainable future. Explore innovative strategies for promoting soil fertility, enhancing crop yields, and minimizing the environmental impact of agricultural practices through the integration of microbial biotechnology and bioengineering.