Engineering Plant-Based Food Systems

Explore the innovative world of plant-based food systems with “Engineering Plant-Based Food Systems.” This comprehensive paperback delves into the science and engineering principles behind creating sustainable and nutritious plant-based alternatives. From ingredient sourcing and processing to product development and sensory evaluation, discover how engineers are revolutionizing the food industry. Gain insights into the challenges and opportunities of formulating plant-based foods that mimic the taste, texture, and nutritional profile of animal products. Learn about the latest technologies and techniques used to optimize plant protein extraction, improve flavor profiles, and enhance the overall eating experience. Whether you’re a food scientist, engineer, or simply interested in the future of food, this book offers a valuable resource for understanding and contributing to the rapidly evolving field of plant-based food systems. Explore topics like extrusion, fermentation, and 3D printing as they apply to plant-based foods. Discover the role of plant-based foods in promoting sustainability and addressing global food security challenges.