Aging, Nutrition And Taste: Nutrition, Food Science And Culinary Perspectives For Aging Tastefully 1st Edition

Explore the intricate relationship between aging, nutrition, and taste. This book delves into the science behind age-related sensory changes and how nutrition can enhance the eating experience. Discover culinary perspectives tailored for older adults, providing insights into creating flavorful and appealing meals that address specific nutritional needs. Essential reading for nutritionists, food scientists, and culinary professionals seeking to improve the quality of life for the aging population through mindful food choices. It examines how dietary modifications can compensate for diminished taste perception and promote healthy aging.